Average article processing time (30-45 days)
Less than 5 volumes 30 days
8 - 9 volumes 40 days
10 and more volumes 45 days
Reach us
+32 25889658
Abstract
Differential Effects of Omega-3 Fatty Acid, Docosahexaenoic Acid (DHA), In Animals and Humans
Sonti S
Lipids are essential biomolecules that make up most structural components of the cell. Omega-3 polyunsaturated fatty acids, in particular the Docosahexaenoic Acid (DHA), are probably the most important structural component. Being an integral membrane component, DHA can mediate many beneficial functions and studies in animal models have indeed witnessed these beneficial effects. However, their effects in humans have been controversial and dependent on a number of factors. Although many clinical trials have been conducted to ascertain these effects the results obtained are still inconclusive.
