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Journal of Food, Nutrition and Population Health Open Access

  • ISSN: 2577-0586
  • Journal h-index: 9
  • Journal CiteScore: 1.41
  • Journal Impact Factor: 1.21
  • Average acceptance to publication time (5-7 days)
  • Average article processing time (30-45 days) Less than 5 volumes 30 days
    8 - 9 volumes 40 days
    10 and more volumes 45 days
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Abstract

FOOD BORNE ILLNESS

L. Iacoviello

Foodborne illness (also foodborne disease and colloquially mentioned as food poisoning)[1] is any illness resulting from the spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food,[2] also as prions (the agents of "mad cow disease", and toxins like aflatoxins in peanuts, poisonous mushrooms, and various species of beans that haven't been boiled for a minimum of 10 minutes.

 

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Citations : 369

Journal of Food, Nutrition and Population Health received 369 citations as per Google Scholar report

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