Journal of Food, Nutrition and Population Health Open Access

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Abstract

Perceptions of Academic Faculty Regarding the Influence of Caffeine Consumption on Performance within University Settings

B. Kishore Babu*, Daniel Pilli, Pendyala John Adinarayana and Silamanthula Hari Krishna

The research delved into the caffeine consumption patterns and their impact on university faculty members in Andhra Pradesh. Employing a descriptive research method, a stratified random sampling technique was utilized, targeting 750 faculty members across government and deemed to be universities. A structured online questionnaire gathered primary data from 480 respondents, focusing on caffeine habits, perceived effects, demographics and related variables. Additionally, secondary data from reputable sources like scholarly articles and publications augmented the study. Findings revealed prevalent caffeine use among faculty, citing habit and energy sustenance as primary reasons for intake. While respondents perceived positive impacts on focus and alertness, challenges such as sleep disturbances and stress were reported. Assistant professors and those with fewer years of experience were notably prevalent among respondents. This study amalgamated primary insights with secondary sources, providing a comprehensive understanding of caffeine consumption among faculty members, emphasizing the need for informed choices and diversified stress management strategies within academic environments.

Published Date: 2024-09-30; Received Date: 2023-08-28