European Journal of Experimental Biology Open Access
ISSN: 2248-9215
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Abstract
Rheological behavior of sesame paste/honey blend with different concentration of honey
Sepideh Gharehyakheh, Maryam Amiri and Shadi Jafari Savareh
Sesame paste is oil-in-water emulsion that is one of the traditional foods stuff in Iran and usually mixed with
sweetener agent and consumption. In this research sesame paste was mixed with 3 different concentrations (36, 39
and 42 %) of honey. The experiments performed to characterize the time dependency of prepared samples. Result of
this study revealed that all of the samples were shown time independency and shear thinning behavior.
