Journal of Veterinary Medicine and Surgery Open Access
ISSN: 2574-2868
Journal h-index: 4
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Abstract
Veterinary and Sanitary Assessment and Safety Indicators for Waterfowl Meat
Iroda Salimova
Wild duck meat is a valuable food product and has a high taste. At the same time, the rules for veterinary and sanitary examination and the definition of product safety have their own characteristics. A study of wild ducks shot in hunting farms of the Samarkand region was carried out. It has been established that the meat of wild ducks can be recommended as a product with a high nutritional value and can be eaten without restrictions.
