Journal of Food, Nutrition and Population Health Open Access

Research Article

Evaluation of the Nutritional Status of Sudanese Respondents in Riyadh City, Kingdom of Saudi Arabia

• Ali ZA, Sabahelkhier, MK and Babiker EE

Research Article

Freezing Reduces Healthy Benefits of Broccoli Grown in Egypt

• Shams R, Abu-Khudir R and Ali EM

Research Article

Avocado Pear (Persea americana) Seed flour 1: Some Mineral Contents and Effect of the Ethanolic Extract on the Hematology of Normal and Monosodium Glutamate-Intoxicated Rats

• Anthony Cemaluk C Egbuonu and Chinazum I Opara

Review Article

Maternal Malnutrition and Its Kick on Child Growth: An Alarming Trim for Pakistan

• Nabiha Khalid, Zunaira Aslam, Farzana Kausar, Humayun Irshad and Pervez Anwer

Review Article

Sorption Isotherms of Traditional Indian Dairy Products: A Review

• Gajanan Deshmukh, Preeti Birwal, Saurabh Patel, Rupesh Datir and Anup Surywanshi

Research Article

Fresh Juices of Cocomerina Pear an Ancient and Rare Fruit with Red Pulp: A New Source of Polyphenols for Human Health

• Laura Giamperi, Donata Ricci and Anahi Elena Ada Bucchini

Opinion Article

Recent Trends of Application of Cryogenics in Food Processing and Preservation

• Tridib Kumar Goswami

Research Article

Optimization of Spray Drying Technology to Prevent Apricot Fruit Wastage in Pakistan

• Abdul Razzaq, Muhammad Awais Junaid, Asad Imtiaz, Muhammad Masood Qureshi, Arfan Ali, Arif Malik, Mahmood Hussain Qazi and Nasir Mahmood

Research Article

Nutritional Status and Associated Factors among Adult Chronic Osteomyelitis Patients in Felege Hiwot Referral Hospital, Bahir Dar, North West Ethiopia

• Abeba Nigatie, Worku Belay and Girma Nega

Research Article

Comparison of Clinical Variables with Adiposity Indices in Identifying Cardiovascular Disease Risk: A Cross- Sectional Cohort Study from South India

• Mary Regi