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Journal of Food, Nutrition and Population Health Open Access

  • ISSN: 2577-0586
  • Journal h-index: 9
  • Journal CiteScore: 1.41
  • Journal Impact Factor: 1.21
  • Average acceptance to publication time (5-7 days)
  • Average article processing time (30-45 days) Less than 5 volumes 30 days
    8 - 9 volumes 40 days
    10 and more volumes 45 days
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Volume 5, Issue 6 (2021)

Editorial

Folate Content of Mung Bean Flour Prepared By Various Heat-Treatments Methods

  • Ann Kany

Editorial

Detection of Species Adulteration in Meat Products and Mozzarella-type Cheeses Using Duplex PCR of Mitochondrial

  • Ann Kany

Short Communication

Botanical Survey of Culinary Herbs and Spices used in the Traditional Medicinal System

  • Hansika Bainsla

Letter to Editor

Risk Assessment of Mycotoxins and Predictive Mycology in Spices

  • George Amponsah Annor

Commentary

Various Engineering Properties of Coffee Beans From Different Colours of Coffee Cherries

  • Jay Chaurasia
Awards Nomination 0.329+ Million Readerbase
Google Scholar citation report
Citations : 369

Journal of Food, Nutrition and Population Health received 369 citations as per Google Scholar report

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