Journal of Food, Nutrition and Population Health Open Access

With the successful completion of 2019 conference 16^th hosted by the Conference Series during April 24-25, 2019 in Singapore with the theme “Evolving Solutions in Clinical Nutrition” the latest and exciting innovations in all areas of nutrition research offering a unique opportunity for investigators across the globe to meet, network and new scientific innovations. kind response and active participation was received from the editorial board members of Conference series group journals as well as from the scientists, doctors, professors, lecturers, dieticians, nutritionists, nutraceutical companies, pharmaceutical industries, healthcare industries, researchers and students from the fields of nutrition those who involved in this successful event.

The conference was initiated with the honorable presence of the keynote forum. The list includes:

• “Sleep-disordered breathing and comorbidities: Discovering the connection” by Goolam Hussain, Tri- Hospital Sleep Laboratory West, Canada

AP conference series is organizing “Global Nutrition Meet” which is going to be held on July 22-23, 2020 at Brisbane, Australia. This conference helps to discuss about the entire field related to Food and Nutrition, its complications, management and about what is the innovative treatment for treating such disorders. Our Conference can review the major event in developing, upgrading and teaching about nutrition disorders, food disorders and metabolic syndromes, etc. Our discipline strongly bracing by the possibilities offered by probiotics and by the progress in experimental prebiotics, needs this important moment, which can be reviewed by our world congress event. In the same way, the achievements of randomized clinical trials, epidemiological surveys, and large meta-analysis will allow us to better understand the possibilities and advantages of our therapies and diagnostic approaches. This conference expected to give a detectable opening to the experts in the field of Nutrition, Food Science and Public Health to talk about latest advancements and experiences and wanted to give an exceptional stage to Nutritionists, Dietitians, and other human services experts, clinical nutritionists, specialists and understudies working in the field, trade their thoughts before extensive intercontinental audience members.

The conference highlights of 2020 are as follows:

The conference will witness the speakers who enlighten the crowd with their knowledge and confabulated on various newfangled topics related to the field nutrition with namely Ms. Suchi, Vice President - Asia, Global Goodwill Ambassadors.

The event provides an opportunity to meet world’s prominent nutritionists, physicians, nutraceutical and food industry professionals, health care experts, nutrition associations and societies and the presenters present their talks on the on the following highlights nutritional assessment, obesity and weight management, malnutrition, nutrition in chronic diseases, public health nutrition, probiotics & prebiotics, nutrition in children, immune and inflammatory disorders, medical nutrition therapy, nutrition in trauma and surgery, food allergy, enteral nutrition, parenteral nutrition, vitamins and micronutrients, nutrients and the immune system, eating disorders and nutrition education.

Srimukhi
Program Manager | Global Nutrition 2020
Phone No.: 44-203-7690-972 Ext No.: 5086 WhatsApp No: + 44-203-7690-972