Journal of Food, Nutrition and Population Health Open Access

Nutri Food 2020 welcomes all the delegates and participants from far and wide the world to attend 3rd World Congress on Food and Nutrition during June 15-16, 2020 in Dubai, UAE. The conference highlights the theme” Discovering the new advances on food and nutrition for the new generation” The conference organizes comprise effective keynote lectures, plenary presentations, poster sessions, young researcher sessions from the distinguished scientists, researchers and brilliant students across the globe creating a platform for information exchange and knowledge transfer. The lectures were designed on current and emerging areas of food and nutrition research which include Food, Nutrition and Health, Nutraceuticals and Nutrition, Food Technology, Nutrition and Dietetics, Nutrition and Dietetics, Animal and Plant Nutrition, Prebiotics and Probiotics Nutrition, Renal Nutrition and Metabolism, Food and Nutrition Disorders, Malnutrition and Malnourishment, Food Industry, Medicinal Food, Food Toxicology, Food safety and management, Advanced Food Analysis Techniques, Food And Nutrition Therapy, Indigeneity and Food, Obesity Diabetes Cardiovascular diseases, Gastrointestinal diseases. This world Conference on Food and Nutrition moreover enables the dynamic speculation of energetic understudy investigators as we are encouraging Poster Award Competition and Young research Forum at the gathering set.

Research Contribution and Achievement

The conference offers emerging scholar awards to outstanding researchers, exceptional graduates or early academicians who have distinctive enthrallment towards the conference themes. The Award strives in providing a strong professional development opportunity for early career academicians—meeting experts in the field, interacting with colleagues from other parts of the world, and creating networks and long-term relations.

Call for Nominations

Expert Level (Scientific Service Achievement Award)

The award is recognition to the professionals who have made outstanding contributions to Nutrition development. It is the conference's most prestigious award and is designated as the Scientific Service Achievement award. The eligibility criterion for this award is that you should have at least 20+ years of public or private sector related experience. The winner of this award should have a committed interest and take the initiative to study recent trends and innovations on related topics. You can nominate deserving of the award online.

Professional Level (The Research Contribution Award)

The award for professional or academic research practice gained in the field of in the public or private sector for experts with the most important accomplishments having 10+ years of research experience in the field of Nutri Food. The experience of part-time work will be regarded as a pro-rata. It is measured from the date you received the (first) degree which entitles you to begin a doctorate (either in the country where the degree was obtained or in the country where the researcher is recruited), even if a doctorate was never been initiated or expected. You may apply for the award online.

Scholar Level (The Upcoming Researcher Award)

The conference is presenting the Scholar Level award for future scientists, researchers, and experts with 10+ years of experience in Nutri Food. Our conference aims to offer the best platform for expanding your network by sharing your on-stage research knowledge. Presentation involves 25-30 minutes of oral debate on the conference theme-based scientific research topics along with 5-minute panel discussions. You can nominate online deserving of the award.

Women Scientist (The Women of Science Award)

Our conference provides women scientists with a unique platform for an in-depth analysis of the latest research projects. We cordially invite university/industry women scholars and scientists with 10+ years of research experience to join the forum. We are happy to encourage our women scientist participants through research awards and provide assistance for women scholars in career development and research guidance through our collaborations. Women scientists can nominate deserving of the award online.

Outstanding speaker in NUTRI FOOD 2020

Outstanding Speaker Awards are presented to recognize individuals who have made innovative approach to the recent advancements in the field of Nutrition. The award should motivate individuals to strive to realize their fullest potential which could in turn be beneficial. Epic works are not only a testament to the individual’s efforts, but they also have the potential to change the whole world as they can lead to gain knowledge from the presentations based on the research technologies related to Nutrition.

Best Keynote Speaker in NUTRI FOOD 2020

The award recognizes the Best Keynote speakers who will present their projects, strategies, and schemes to improve long-term excellence in Nutri Food. If you were accepted as a keynote speaker by Program Manager, you can nominate deserving of the award online.

Best Poster Presentation in NUTRI FOOD 2020

Students' poster competition is organized at the conference, to encourage students and graduates to show their original research. All approved abstracts will be discussed during the conference at the poster sessions. The goal of the Conference Series is to set up a platform for all aspiring scientists and researchers to present their work in real-time and share their views and aspects relevant to the conference theme. You can nominate deserving of the award online.

Outstanding Masters/Ph.D./Post Doctorate thesis work
Presentation in NUTRI FOOD 2020

The award is recognizing for Masters/Ph.D./Post Doctorate thesis work presentations who will exhibit their projects and thesis that have been implemented to improve long-term excellence in the field of Nutri Food. You can nominate deserving of the award online.

• 3^rd World Congress on Food and Nutrition

  June 15-16, 2020

  Dubai, UAE