Journal of Food, Nutrition and Population Health Open Access

We’re pleased to bring you exciting news about next year’s International Conference on Food Science & Nutrition. We have set a date and location that we hope for the foundation of a productive and enjoyable gathering.

Perks:

· All accepted abstracts will be published in the respective journals.

· Special privileges on group registrations.

· Chance of b2b meetings

· Opportunity to organize workshop/symposia

· Best poster and young researcher awards

· Best Key Note Speaker awards

· Best Organising Committee Member awards

· Best Speaker awards

Scientific Session:

Food, Nutrition and Health, Food Engineering and Processing, Food Storage, Preservation & Packaging, Food Waste Management, Public Health Nutrition, Nutrition & Nutrients, Paediatric Nutrition, Animal and Plant Nutrition, Food and Nutrition Disorders, Advanced Food Analysis Techniques, Sports Nutrition, Dieticians & Nutritionists

The entire accepted abstract will be published with our supporting journal: Journal of Food Processing & Technology, Journal of Food and Nutritional Disorders or Research & Reviews: Journal of Food and Dairy Technology. For manuscript publication with our supporting journal contact us further.

Increasing inbound tourism in Japan is majorly driving Japan's foodservice market. Japanese foodservice industries are increasingly offering international cuisines, for domestic, as well as the international population. A comparatively weaker YEN is making imported food cost more, but also result in an increase in the number of foreign tourists visiting the country. After full-service restaurants, tourists prefer visiting Cafe and Bars in Japan.

Conference Venue: Radisson Hotel Narita 650-35 Nanae, Tomisato Chiba Prefecture 286-0221, Japan Contact Email: Richardson Brown, Conference Manager | Food Science 2020 E-Mail: foodscience@theexpertsmeet.com

Please SAVE THE DATE and join the conference on Food Science and Nutrition on September 14-15, 2020 at Tokyo, Japan

2019 Conference past report

Conference Series LLC Ltd successfully anchored its leading “25^th World Congress on Food Science and Technology” slated on November 11-12, 2019 at Tokyo, Japan.

Our 25^th World Congress on Food Science and Technology was based on the theme “Investigation & Improvement in Food & Nutritional Science” which has encrusted the below-The conference was initiated and embarked with an opening ceremony followed by a series of lectures delivered by members of the Keynote forum and Speakers. The peerless people who promulgated the theme with their exquisite talks were:

We extend a deep sense of appreciation and gratitude to our Conference Board and our participants for carving the conference the way it is. On a special note, we’d like to thank our

Keynote Speakers

• Siow Ying Tan, PepsiCo Technology Ventures, Singapore

• Sudha Bansode, Shankarrao Mohite College, India Chair And Co-Chair

• Dr Siow Ying Tan, PepsiCo Technology Ventures, Singapore

Other speakers

• Chia-Ying Tang, Industrial Technology Research Institute, Taiwan

• Abraham Simatupang, Universitas Kristen Indonesia, Indonesia

• Pratiwi Kusumo , University of Indonesia, Indonesia

• Naga Srinivas, Padmaja Herbs and Foods Pvt Ltd, India

• Metadel Fekad Malede, Mekelle University, Ethiopia

• Max Robinson Wenno, Pattimura University, Indonesia

• Augusta Inegbedion, Ambrose Alli University, Nigeria

We are all inspired by your great words!

Conference Series LLC Ltd wishes to acknowledge with its deep sincere gratitude to all the supporters from the editorial board members of our open access journals, keynote speakers, honourable guests, valuable speakers, poster presenters, students, delegates and special thanks to the media partners for their promotion to make this event a huge success.

Past photo Gallery

• International Conference on Food Science & Nutrition

  September 07-08, 2020

  Tokyo, Japan