Journal of Food, Nutrition and Population Health Open Access

2^nd EuroSciCon Conference on Food Technology

May 14-16, 2018 Rome, Italy

Keynote

• Optimizing the nutrition of food and feedstuff with high-oleic peanuts and peanut-by products

  Ondulla T Toomer

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• Ohmic heating: recent technology improvement and overview of latest applications with aseptic packaging

  Massimo Zonca

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• The new solutions economy and how it works globally to solve nutrition and health societal problems

  Sandra Poirier

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• Developing effective delivery systems of beneficial bacteria in food products

  Yiannis Kourkoutas

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• Engineering the microbiome to prevent and treat a medical condition

  Rob te Biesebeke

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• The use of information and communications technology (ICT) in food engineering: review and perspectives

  M Pellegrini and M Mozzon

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