Journal of Food, Nutrition and Population Health Open Access

2^nd EuroSciCon Conference on Food Technology

May 14-16, 2018 Rome, Italy

Posters & Accepted Abstracts

• A statistical approach to investigate the effects of biotechnological parameters on the obtaining and processing of brewing yeast biomass

  M V Ghica, M G Albu Kaya, M Begea, R I Teodorescu, Lacramioara Popa, C E Dinu Pirvu, A I Ciric, S I Marinescu, V Tudor, R N Negrila and I D Barbulescu

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• Sample irradiation coupled to electronic spin resonance analysis for identifying a mechanically separated meat

  Iammarino M, Tomaiuolo M, Chiaravalle A E and Mangiacotti M

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• A molecular study on the gut survival properties of Bulgarian amylolytic Lactobacillus plantarum strains

  Velitchka G Gotcheva, Galya Petrova, Penka Petrova, Kaloyan Petrov and Angel Angelov

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• Effect of salt content on microbiological quality of dried beef slices

  Elif Aykın-Dincer, Ozlem Kilic Buyukkurt and Mustafa Erbas

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• Valorization of minor olive cultivars and olive oil from different Italian regions: a physicochemical and thermal approach

  Maria Paciulli, Francesco Caponio, Carla Di Mattia, Antonio Piga, Vito Michele Paradiso, Federica Flamminii, Paola Conte, Roberto Cabizza, Paola Pittia and Emma Chiavaro

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• Effect of aqueous extract of myrtle leaves (Myrtus communis) on quality changes of farmed gutted rainbow trout (Oncorhynchus mykiss) during chilled (4±1°C) storage

  Elham Nasiri, Javad Hesari, Seyed Shahram Shekarforoush and Smayeh Kooshesh

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• Microbiota of fresh pork sausage in modified atmosphere

  Sirangelo T M, Luciani R, Raimondi S, Tabanelli G, Montanari C, Amaretti A, Leonardi A, Gardini F and Rossi M

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• Zn chelate application on Zn deficient soil cultivated with maize under greenhouse

  Roberto Saverio Souza Costa

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• AMPK modulatory activity of polyphenols from Lippia citriodora: a dietary strategy against obesity

  Olivares-Vicente Marilo, Herranz-Lopez Maria, Cadiz-Gurrea Maria de la Luz, Barrajon-Catalan Enrique, Segura-Carretero Antonio and Micol Vicente

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• Some quality characteristics of produced and marketed Hungarian salami in Turkey

  Elif Aykın-Dincer, Ozlem Kilic Buyukkurt, and Mustafa Erbas

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• Effects of hibiscus and lemon verbena polyphenols in overweight volunteers: the role of appetite related hormones

  Marina Boix-Castejon, Maria Herranz-Lopez, Marilo OlivaresVicente, Enrique Barrajon-Catalan, Enrique Rocheand Vicente Micol

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• Development of functional food products from brewery spent grain recovery

  Maria Paciulli, Giovanni Sogari, Margherita Rodolfi and Emma Chiavaro

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• Plant polyphenols for weight management: potential role of AMPK

  Maria Herranz-Lopez, Marilo Olivares-Vicente, Marina Boix-Castejon, Enrique Roche, Enrique Barrajon-Catalan and Vicente Micol

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• The effect of gellan gum on cooked rice digestibility

  Syahrizal Muttakin, Ourania Gouseti, Serafim Bakalis and Peter Fryer

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• Effect of free or immobilized kefir culture on the profile of volatiles in low-alcohol wines

  Yiannis Kourkoutas, Georgios Sgouros, Gregoria Mitropoulou, Valentini Santarmaki and Anastasios Nikolaou

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• Bio-valorization of olive mill wastewaters and crude glycerol blends with the use of a Yarrowia lipolytica strain to produce citric acid, polyols and lipids

  Dimitris Sarris, Zoe Sampani and Seraphim Papanikolaou

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• Value chain analysis of beef cattle production in Wolaita zone: the case of Damot Gale district, Wolaita Sodo and Areka town, Southern Ethiopia

  Zekarias Bassa and Tesfaye Alemu

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• Rapid detection of Shiga toxin producing Eschericia coli using Vero cell-based assay

  Celina To and Arun Bhunia

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• Halomonas Levan as functıonal food ingredient for bakıng industry

  Ebru Toksoy Oner, Merve Erginer Haskoylu, Onur Kırtel, Gulben Avsar, Ozlem Ates Duru, Cagla Ozer and Mehmet Eroglu

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• Phytochemical profile and antioxidant potential of Anvillea radiata Coss. & Dur. Var. Genuina M.

  F beddou, C. Bekhechi, R. Ksouri, S. Bourgou and F. Atik bekkara

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• Whole genome sequencing: food safety management tool and public health protection

  Ivan Nastasijevic

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• Effects of a pasture-based pork production system on the expression of genes involved in lipid metabolism and meat quality characteristics

  M O Ezekwe, N Okoli, N Ceron-Romero and Y Meng

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• Functional food: with a focus on health and sport performance

  M Kaviani, P Chilibeck and G Zello

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• Nutritional and technological advancements in promotion of ethnic and novel foods of little millet: a regional staple cereal food and feed in India

  Nirmala Yenagi, Priyadarshni Deshmukh, Mamata mannurmath and Deepa Madalageri

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• Does healthy food promotion possible with an app?

  P Gurviez, M Besson and D Blumenthal

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• Total parenteral nutrition follow up by dieticians is better and cheaper

  R van Schaik, P Schepens, T Lanssens, B Vlaemynk, M Devisch, G Melssens, K Van den Abeele and T Niewold

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• The nutritional genomics evidence-base and its practical applications

  Ron L Martin

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• Physical and functional characterization of the byproducts of the process of obtaining protein concentrates from common bean

  Sergio Medina Godoy, Jocelyn De Jesus Galvez Morales, L. Gabriela Espinosa Alonso, Roberto Gutierrez Dorado, Maribel Valdez Morales

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• Ultrasound in wet biological materials subjected to drying

  Stefan Jan Kowalski

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• The 24-hour urinary sodium excretion method compared to the 24-hour dietary recall method for estimating the daily salt intake of Moroccan adults

  El-Kardi Y, Jafri A, Mohtadi K and Derouiche A

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