Journal of Food, Nutrition and Population Health Open Access

International Conference on Nutritional Biochemistry

September 10-11, 2018 Prague , Czech Republic

Posters & Accepted Abstracts

• Bacillus probiotics as antimicrobials

  Iryna Sorokulova, Darya Starosila and Svetlana Rybalko

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• Anti-obesity effect of berberine and germinated brown rice in high fat diet-induced obese rats

  Hala Salah Abdel Fatah

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• Non-infectious diseases caused by the risk of climate change on earth

  Abd El-Aleem Saad Soliman Desoky

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• The influence of family functioning on the consumption of unhealthy foods and beverages among 1- to 12- year old children in Victoria, Australia

  Andre M N Renzaho

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• Acculturation and food habits among African migrants in Australia Acculturation and food habits among African migrants in Australia

  Andre M N Renzaho

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• Obesity, insulin resistance and the rice you eat: any link?

  Bilyaminu Abubakar , Norhasnida Zawawi, Abdul Rahman Omar and Maznah Ismail

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• Assessment of the physicochemical properties of coconut (Cocos nucifera) and walnut (Tetracarpidium conophorum) oils and comparisons with some selected oils sold in Nigeria market

  Ojobor Charles Chijioke, Anosike Chioma Assumpta and Ezeanyika Lawrence Uchenna Sunday

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• Association between vitamin D status and risk of metabolic syndrome among female university students in Saudi Arabia

  Hala M. Abdelkarem, Aeshah H Alamri,Mervat A. El-Sherif; Sahar B.Gomaa,Fadia Y Abdel Megeid and Mervat M Al-Sayed

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• Effect of high hydrostatic pressure (HHP) on cellulose hydrolysis and cellulase activity

  Hami Alpas, Eylul Ozturk and Mecit Halil Oztop

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• Effects of non-compliance to iron, folic acid supplementation during pregnancy

  Henry Mburu Ngethe and Cyrus muthui

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• Dietary pattern in association with health and nutritional status of the farmers of district Mardan

  Ihtisham-ul-Haq and Zia-ud-Din

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• Taurine protects against axonal damage in sciatic nerves of diabetic rats

  Inam-u-llah, Mengren Zhang, Fengyuan Piao, Pingan Wu and Kaixin Li

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• Life-style, health and nutritional profile of working and non-working slum children

  Jannatul Ferdaus

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• Biochemistry of hypothyroidisms and its treatment through nutrition and quantum physics

  Julieta Clarisa Ferreyra Ritta

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• The prevalence of food insecurity among pregnant women attending antenatal clinic in general hospitals of three selected Local Government Areas in Lagos State

  Nnoka Kingsley O, Orji Gladys I and Akinola Oyetunji O

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• Lipid droplets can talk to the cell nucleus and regulate leptin expression

  Konstantin V Kandror, Omar R Mohtar and Anthony Ma

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• Supplementing different levels of optigen as a replacer to soybean on steers performance

  M A Abd El-Baky, Eweedah N M, M I Bassuony and A M Abd ELRazik

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• Role of advanced technologies in securing nutrition in food

  Manohar Balaraman

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• 25-Hydroxyvitamin D status correlation with male hypogonadism among type 2 diabetic patients

  Aboelnaga M Mohamed, Abdullah N and El Shaer M

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• Bioaccesibility of encapsulated fish oil

  Rudy Alvarez Vega, Cristian Encina Acosta and Paz Robert Canales

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• Heavy metal content in food chain components and its health risk assessment in the coastal waters of Kalpakkam, South-east Coast of India

  K K Satpathy

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• Sociodemographic and feeding correlates of acute malnutrition among infants and young children (0-36 months): a community based case control study in Peshawar

  Zia ud Din, Zeeshanullah, Asma Waheed and Samiullah

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