Journal of Food, Nutrition and Population Health Open Access

4^th Edition of International Conference on Agriculture & Food Chemistry

July 08-09, 2019 Vienna, Austria

Scientific Tracks Abstracts

• Food-grade pickering emulsion stabilized by protein-based particles obtained from a lupin variety (AluProt-CGNA®) as a system for encapsulating astaxanthin

  Cesar Burgos-Diaz, Monserrat Soto-Anual and Mauricio Opazo-Navarrete

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• Gelation of UHT milk: An applicative study

  Paolo D’Incecco

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• Implications of thermal processing on bitterness development in custard apple (Annona squamosa L) fruit pulp: Biochemical and sensory characteristics

  Revathy Baskaran

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• Plant-based edible coating with antioxidant properties to improve the postharvest in fruit

  Maria Dolores Lopez Belchi, Cisterna P, Navarrete F J, Munoz-Vega P, Bastias R M, Calderon-Orellana A, Jara-Zapata P and Romero M E

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• Stirred yoghurts fortified with colostrum-influence of colostrum addition on its acidification process and rheological properties

  Adriana Bomba, Andrzej Babuchowski, Krzysztof Borawski and Maciej Kotowski

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• Watery saliva secreted by the grain aphid Sitobion avenae stimulates aphid resistance in wheat

  Julian Chen and Yong Zhang

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