Dr. Narges Shahgholian, PhD
Food engineering in the field of "Food Chemistry & Nanotechnology, Mashhad
Ph.D. Food engineering in the field of "Food Chemistry & Nanotechnology, Mashhad. 2012-2016. -Dissertation Subject: "Fabrication of albumin nanostructures using ultrasonic piezoelectric oscillators and emulsification method: Evaluation of the product as curcumin carrier".
Food engineering