G. Suresh Kumar
Scientist, Department of Lipid science and traditional foods
University of Mysore, CFTRI, Mysore. Ph.D in Biochemistry from the University of Mysore, Mysore, India. Master Degree in Bioscience from the University of Mysore, Mysore. Bachelor Degree in Biochemistry, Botany, Microbiology, (BBM) from the University of Mysore, Mysore
Biochemistry, Proteomics, Molecular Biology, Glycobiology, Immunotechnology, Histopathology, Oils and fats, Food technology
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