Journal of Veterinary Medicine and Surgery Open Access

Yavuz Gurbuz

Biography

Qualifications Degree Department University B.Sc. Faculty of Agriculture; Department of Animal Production Ankara University M.Sc. Faculty of Agriculture; Department of Animal Production Harran University PhD. Faculty of Agriculture; Department of Animal Production Ankara University Post-PhD Department of Animal and Microbial Sciences United Kingdom University of Wales Assoc. Prof. Dr. Animal nutrition and Feed Technology Higher Education Prof. Dr. Animal nutrition and Feed Technology University of Kahramanmaras Sutcu Imam Experience Abroad Activity Department University Year Post-Doctora,( financial supported of TUBITAK) ( 3 month) Animal and Microbial Sciences University of Wales, IBERS, United Kingdom 2007 Advanced Courses International Centre for Advanced Mediterranean Agronomic Studies (financial supported of CIHEAM), Animal Production and Environmental Management Mediterranean Agronomic Institute of Zaragoza (IAMZ), Spain 2009 Erasmus Programe (financial supported of KSU) Department of Sustainable Agriculturel Systems University of Natural Ressources and Life Sciences Australia, Viyana, 2013 Feed Technology XVI International Symposium -2014 Institute of food and feed technology University of Novi Sad, Serbia 2014 FP7 Europea Project Course ( financial supported of EAAP) ( 1 Week) Rumin Omics FP7 Project Universita Cattolica del Sacro Cuoro, Piacenza- ITALY 2014 Career Job title Year Agriculture Engineer Koy-tur Holding A.S. Ankara Feed Mill 1990-1993 Academic Stuff Kahramanmaras Sutcu Imam University 1993-2007 Asist.Prof.Dr. Bingöl University 2007-2010 Asist.Prof.Dr.. Eski?ehir Osmangazi University 2010-2010 Assoc.Prof.Dr. Eski?ehir Osmangazi University 2010-2011 Assoc.Prof.Dr. Kahramanmara? Sutcu Imam University 2011 - 2016 Prof.Dr. Kahramanmara? Sutcu Imam University 2016 LIST OF PUBLICATIONS A. Full article published in international journals of SSCI, SCI-Exp AHCI and in another peer-reviewed international journals A.1. Gurbuz Y. 2016. Influence of Medical Herb Dietary Supplementation on Egg Yolk Fatty Acid, Cholesterol, and Serum Parameters in Domestic Laying Hens, (De?erlendirmede) A.2. Gurbuz Y.,Salih Y.G.,Ozkose, E. 2016. Effects of Sumac and Ginger as Feed Aditive on performance, egg traits and blood parameters of ATAK-S laying hens, (De?erlendirmede) A.3. Gurbuz Y.,Alhoussein A.N.,Ozkose, E. 2016. Determination of AFLD and AFLQ genes responsible for aflatoxin formation in concentrated feeds produced in Northern Syria, (De?erlendirmede). A.4. Gurbuz, Y. and Ismail, A.I., 2016. Effect of Peppermint and Basil as Feed Additive on Broiler Performance and Carcass Characteristics. Iranian Journal of Applied Animal Science (IJAS) Volume 6 (Issue 1), p:149-156 A.5. Yasar, S., Gok,S.M., Gurbuz, Y. 2016. Performance of broilers fed raw or fermented and re-dried wheat, barley and oats grains. Turk J Vet Anim Sci (2016) 40: 2; 130-137. A.6. Alhousein A. and Gurbuz. Y. 2015. Aflatoxins in Poultry Nutrition, KSU J. Nat. Sci., 18(4), p:1-5. A.7. Salih, Y.G. and Gurbuz, Y., 2015 Sumac (Rhus Coriaria L.) and Ginger (Zingiber Officinale) as Feed Additive in Poultry Nutrition., KSU J. Nat. Sci., 18(3), 2015, p: 44-48 A.8. Gürbüz, Y. and R. Davies, D. 2010. Organic Matter Digestibility and Condensed Tannin Content of some Hybrid Sorghum Animal Nutrition and Feed Technoloy Volume 10, Isssue 1. p: 192-203. A9. Ciçek R. T., Gokmen C. And Gurbuz Y., 2010. Effect of watercress (Nasturtium Officinale R.Br.) on egg quality, yolk colour and yolk fatty acid composition in laying hens. Arch.Geflügelk., 74 (3). 178?182. A.10. Gürbüz, Y. 2009. Effects on methane gas emission of content of condensed tannin from some legume species. Cuban J. of Agr. Sci vol 43 issue 4, 257-264. A.11. Gürbüz, Y., Cetin, M. and Sengul, T. 2009. Effect of phytase supplementation on performance, tibia ash and serum P in broilers fed diets with different levels of phosphorus. J. Appl. Anim. Res., 36: 137-140. A.12. Gürbüz,Y. and Kaplan, M. 2008, Chemical Composition, Organic Matter Digestibility, In Vitro Gas Production Characteristics and Ensilling of Sugar Beet Leaves as Alternative Feed Resource. Journal of Animal and Veterinary Sciences 7(12) 1568-1574 A.13. Gürbüz,Y. Kaplan, M. Davies, D. 2008. Effects of Condensed Tannin Content on Digestibility and Determination of Nutritive Value of Selected Some native Legumes Species . Journal of Animal and Veterinary Sciences 7 (7): 854-862. A.14. Gürbüz, Y., 2007. Determination of nutritive value of leaves of several Vitis vinifera varieties as a source of alternative feedstuff for sheep using in vitro and in situ measurements. Small Ruminant Research, Volume 71, Issues 1-3, August 2007, Pages 59-66. A.15. Gürbüz, Y., Yasar., S., Karaman, M. 2003. Effects Of Addition Of The Red Pepper From 4th Harvest To Corn Or Wheat Based Diets On Egg-Yolk Colour And Egg Production ?n Laying Hens. International Journal of Poultry Science 2 (2): 107-111. A.16. Karaman, M., Gürbüz, Y., Ã

Research Interest

Animal nutrition,feed evaluation, Animal medicine and Surgery