European Journal of Experimental Biology

Articles published in European Journal of Experimental Biology have been cited by esteemed scholars and scientists all around the world. European Journal of Experimental Biology has got h-index 45, which means every article in European Journal of Experimental Biology has got 45 average citations.

Following are the list of articles that have cited the articles published in European Journal of Experimental Biology.

	2021	2020	2019	2018	2017	2016
Year wise published articles	33	22	20	35	42	53
Year wise citations received	1416	1346	1310	1210	1156	951

Journal total citations count	11765
Journal cite score	34.35
Journal h-index	45

Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2016 + 2017 + 2018 + 2019 + 2020)/ {Published articles(2016 + 2017 + 2018 + 2019 + 2020)}
Journal citescore
Citescore_y = Citations_y + Citations_y-1 + Citations_y-2 + Citations _y-3 / Published articles_y + Published articles_y-1 + Published articles_y-2 + Published articles _y-3

Important citations

Al-Bayati RI, Ahamad MR, Ahamed LS (2015) Synthesis and Biological Activity Investigation of Some Quinoline-2-One Derivatives. American Journal of Organic Chemistry 5: 125-135. View at Publisher View at Google Scholar
Venkata Sairam K, M Gurupadayya B, S Chandan R, K Nagesha D, Vishwanathan B (2016) A Review on Chemical Profile of Coumarins and their Therapeutic Role in the Treatment of Cancer. Current drug delivery 13: 186-201. View at Publisher View at Google Scholar
Govori S, Spahiu S, Haziri A, Ibrahimi H (2013) Antibacterial activity of some coumarine derivatives. European Journal of Experimental Biology 3: 515-519. View at Publisher View at Google Scholar
Rajeswari M, Kumari S, Khurana JM (2016) One-pot four component domino strategy for the synthesis of novel spirooxindole pyrrolizine linked 1, 2, 3-triazoles via stereo-and regioselective [3+ 2] cycloaddition reaction in acidic medium. RSC Advances 6: 9297-9303. View at Publisher View at Google Scholar
Katsori AM, Hadjipavlou-Litina D (2014) Coumarin derivatives: an updated patent review (2012–2014). Expert opinion on therapeutic patents. 24: 1323-1347. View at Publisher View at Google Scholar
Asif M (2015) Pharmacologically potentials of different substituted coumarin derivatives. Chemistry International 1: 1-11. View at Publisher View at Google Scholar
Mersen B (2016) The effect of organizational culture on employee commitment; The case of ethiopian airlines company (Doctoral dissertation, aau). View at Publisher View at Google Scholar
Dua A, Garg G, Mahajan R (2013) Polyphenols, flavonoids and antimicrobial properties of methanolic extract of fennel (Foeniculum vulgare Miller). European Journal of Experimental Biology 3: 203-208. View at Publisher View at Google Scholar
Firuzjaeyan AA, Firuzjaeyan M, Sadeghi B (2015) A survey of the effect of organizational culture on organizational commitment based on Allen and Meyer model (Case study: High school teachers of Bandpey region). International Journal of Academic Research in Business and Social Sciences 5: 1-9. View at Publisher View at Google Scholar
ElKordy M (2013) Transformational leadership and organizational culture as predictors of employees attitudinal outcomes. Business Management Dynamics 3: 15-26. View at Publisher View at Google Scholar
Nanumala SK, Tulasi P, Sujitha E (2015) In vitro anti-diabetic activity of seed extracts of Cassia auriculata and Cassia angustifolia. Eur J Exp Bio 5:12-17. View at Publisher View at Google Scholar
Oyedemi SO, Oyedemi BO, Ijeh II, Ohanyerem PE, Coopoosamy RM, et al. (2017) Alpha-Amylase Inhibition and Antioxidative Capacity of Some Antidiabetic Plants Used by the Traditional Healers in Southeastern Nigeria. ScientificWorldJournal :pp 11. View at Publisher View at Google Scholar
TrebuÃ…Ë†ovÃƒÂ¡ M, LaputkovÃƒÂ¡ G, Ã…Â½ivÃ„ÂÃƒÂ¡k J (2013) Assessment of DNA damage of women using oral contraceptives by high resolution melt analysis. Eur J Exp Bio. 2013 3:207-11. View at Publisher View at Google Scholar
Ruiz-Ruiz JC, Moguel-OrdoÃƒÂ±ez YB, Matus-Basto AJ, Segura-Campos MR (2015) Antidiabetic and antioxidant activity of Stevia rebaudiana extracts (Var. Morita) and their incorporation into a potential functional bread. J Food Sci Technol 52:7894-903. View at Publisher View at Google Scholar
John KM, Ayyanar M, Jeeva S, Suresh M, Enkhtaivan G, et al. (2014) Metabolic variations, antioxidant potential, and antiviral activity of different extracts of Eugenia singampattiana (an endangered medicinal plant used by Kani Tribals, Tamil Nadu, India) leaf. BioMed Res Int :pp 11. View at Publisher View at Google Scholar
Demir N, Gungor AA, Nadaroglu H, Demir Y (2014) The antioxidant and radical scavenging activities of Primrose (Primula vulgaris). Eur J Exp Biol 4:395-401. View at Publisher View at Google Scholar
Qaisar MN, Chaudhary BA, Sajid MU, Hussain N (2014) Evaluation of ÃŽÂ±-glucosidase inhibitory activity of dichloromethane and methanol extracts of Croton bonplandianum Baill. Trop J Pharm Res 13: 1833-6. View at Publisher View at Google Scholar
John KM, Enkhtaivan G, Kim JJ, Kim DH (2014) Metabolic variation and antioxidant potential of Malus prunifolia (wild apple) compared with high flavon-3-ol containing fruits (apple, grapes) and beverage (black tea). Food Chem 163:46-50. View at Publisher View at Google Scholar
John KM, Thiruvengadam M, Enkhtaivan G, Kim DH (2014) Variation in major phenolic compounds and quality potential of CTC black tea elicited by Saccharomyces cercevisiae and its correlation with antioxidant potential. Ind Crops Prod 55:289-94. View at Publisher View at Google Scholar
Kim MJ, John KM, Choi JN, Lee S, Kim AJ, et al. (2013) Changes in secondary metabolites of green tea during fermentation by Aspergillus oryzae and its effect on antioxidant potential. Food Res Int 53: 670-677. View at Publisher View at Google Scholar
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Google Scholar citation report

Citations : 11765

European Journal of Experimental Biology received 11765 citations as per Google Scholar report

Abstracted/Indexed in

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Geneva Foundation for Medical Education and Research
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European Journal of Experimental Biology Open Access

Important citations

Al-Bayati RI, Ahamad MR, Ahamed LS (2015) Synthesis and Biological Activity Investigation of Some Quinoline-2-One Derivatives. American Journal of Organic Chemistry 5: 125-135.

Venkata Sairam K, M Gurupadayya B, S Chandan R, K Nagesha D, Vishwanathan B (2016) A Review on Chemical Profile of Coumarins and their Therapeutic Role in the Treatment of Cancer. Current drug delivery 13: 186-201.

Govori S, Spahiu S, Haziri A, Ibrahimi H (2013) Antibacterial activity of some coumarine derivatives. European Journal of Experimental Biology 3: 515-519.

Rajeswari M, Kumari S, Khurana JM (2016) One-pot four component domino strategy for the synthesis of novel spirooxindole pyrrolizine linked 1, 2, 3-triazoles via stereo-and regioselective [3+ 2] cycloaddition reaction in acidic medium. RSC Advances 6: 9297-9303.

Katsori AM, Hadjipavlou-Litina D (2014) Coumarin derivatives: an updated patent review (2012–2014). Expert opinion on therapeutic patents. 24: 1323-1347.

Asif M (2015) Pharmacologically potentials of different substituted coumarin derivatives. Chemistry International 1: 1-11.

Mersen B (2016) The effect of organizational culture on employee commitment; The case of ethiopian airlines company (Doctoral dissertation, aau).

Dua A, Garg G, Mahajan R (2013) Polyphenols, flavonoids and antimicrobial properties of methanolic extract of fennel (Foeniculum vulgare Miller). European Journal of Experimental Biology 3: 203-208.

Firuzjaeyan AA, Firuzjaeyan M, Sadeghi B (2015) A survey of the effect of organizational culture on organizational commitment based on Allen and Meyer model (Case study: High school teachers of Bandpey region). International Journal of Academic Research in Business and Social Sciences 5: 1-9.

ElKordy M (2013) Transformational leadership and organizational culture as predictors of employees attitudinal outcomes. Business Management Dynamics 3: 15-26.

Nanumala SK, Tulasi P, Sujitha E (2015) In vitro anti-diabetic activity of seed extracts of Cassia auriculata and Cassia angustifolia. Eur J Exp Bio 5:12-17.

Oyedemi SO, Oyedemi BO, Ijeh II, Ohanyerem PE, Coopoosamy RM, et al. (2017) Alpha-Amylase Inhibition and Antioxidative Capacity of Some Antidiabetic Plants Used by the Traditional Healers in Southeastern Nigeria. ScientificWorldJournal :pp 11.

TrebuÃ…Ë†ovÃƒÂ¡ M, LaputkovÃƒÂ¡ G, Ã…Â½ivÃ„ÂÃƒÂ¡k J (2013) Assessment of DNA damage of women using oral contraceptives by high resolution melt analysis. Eur J Exp Bio. 2013 3:207-11.

Ruiz-Ruiz JC, Moguel-OrdoÃƒÂ±ez YB, Matus-Basto AJ, Segura-Campos MR (2015) Antidiabetic and antioxidant activity of Stevia rebaudiana extracts (Var. Morita) and their incorporation into a potential functional bread. J Food Sci Technol 52:7894-903.

John KM, Ayyanar M, Jeeva S, Suresh M, Enkhtaivan G, et al. (2014) Metabolic variations, antioxidant potential, and antiviral activity of different extracts of Eugenia singampattiana (an endangered medicinal plant used by Kani Tribals, Tamil Nadu, India) leaf. BioMed Res Int :pp 11.

Demir N, Gungor AA, Nadaroglu H, Demir Y (2014) The antioxidant and radical scavenging activities of Primrose (Primula vulgaris). Eur J Exp Biol 4:395-401.

Qaisar MN, Chaudhary BA, Sajid MU, Hussain N (2014) Evaluation of ÃŽÂ±-glucosidase inhibitory activity of dichloromethane and methanol extracts of Croton bonplandianum Baill. Trop J Pharm Res 13: 1833-6.

John KM, Enkhtaivan G, Kim JJ, Kim DH (2014) Metabolic variation and antioxidant potential of Malus prunifolia (wild apple) compared with high flavon-3-ol containing fruits (apple, grapes) and beverage (black tea). Food Chem 163:46-50.

John KM, Thiruvengadam M, Enkhtaivan G, Kim DH (2014) Variation in major phenolic compounds and quality potential of CTC black tea elicited by Saccharomyces cercevisiae and its correlation with antioxidant potential. Ind Crops Prod 55:289-94.

Kim MJ, John KM, Choi JN, Lee S, Kim AJ, et al. (2013) Changes in secondary metabolites of green tea during fermentation by Aspergillus oryzae and its effect on antioxidant potential. Food Res Int 53: 670-677.

Google Scholar citation report

Citations : 11765

Abstracted/Indexed in

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Share This Page

Open Access Journals

European Journal of Experimental Biology Open Access

Important citations

Al-Bayati RI, Ahamad MR, Ahamed LS (2015) Synthesis and Biological Activity Investigation of Some Quinoline-2-One Derivatives. American Journal of Organic Chemistry 5: 125-135.

Venkata Sairam K, M Gurupadayya B, S Chandan R, K Nagesha D, Vishwanathan B (2016) A Review on Chemical Profile of Coumarins and their Therapeutic Role in the Treatment of Cancer. Current drug delivery 13: 186-201.

Govori S, Spahiu S, Haziri A, Ibrahimi H (2013) Antibacterial activity of some coumarine derivatives. European Journal of Experimental Biology 3: 515-519.

Rajeswari M, Kumari S, Khurana JM (2016) One-pot four component domino strategy for the synthesis of novel spirooxindole pyrrolizine linked 1, 2, 3-triazoles via stereo-and regioselective [3+ 2] cycloaddition reaction in acidic medium. RSC Advances 6: 9297-9303.

Katsori AM, Hadjipavlou-Litina D (2014) Coumarin derivatives: an updated patent review (2012–2014). Expert opinion on therapeutic patents. 24: 1323-1347.

Asif M (2015) Pharmacologically potentials of different substituted coumarin derivatives. Chemistry International 1: 1-11.

Mersen B (2016) The effect of organizational culture on employee commitment; The case of ethiopian airlines company (Doctoral dissertation, aau).

Dua A, Garg G, Mahajan R (2013) Polyphenols, flavonoids and antimicrobial properties of methanolic extract of fennel (Foeniculum vulgare Miller). European Journal of Experimental Biology 3: 203-208.

Firuzjaeyan AA, Firuzjaeyan M, Sadeghi B (2015) A survey of the effect of organizational culture on organizational commitment based on Allen and Meyer model (Case study: High school teachers of Bandpey region). International Journal of Academic Research in Business and Social Sciences 5: 1-9.

ElKordy M (2013) Transformational leadership and organizational culture as predictors of employees attitudinal outcomes. Business Management Dynamics 3: 15-26.

Nanumala SK, Tulasi P, Sujitha E (2015) In vitro anti-diabetic activity of seed extracts of Cassia auriculata and Cassia angustifolia. Eur J Exp Bio 5:12-17.

Oyedemi SO, Oyedemi BO, Ijeh II, Ohanyerem PE, Coopoosamy RM, et al. (2017) Alpha-Amylase Inhibition and Antioxidative Capacity of Some Antidiabetic Plants Used by the Traditional Healers in Southeastern Nigeria. ScientificWorldJournal :pp 11.

TrebuÃ…Ë†ovÃƒÂ¡ M, LaputkovÃƒÂ¡ G, Ã…Â½ivÃ„ÂÃƒÂ¡k J (2013) Assessment of DNA damage of women using oral contraceptives by high resolution melt analysis. Eur J Exp Bio. 2013 3:207-11.

Ruiz-Ruiz JC, Moguel-OrdoÃƒÂ±ez YB, Matus-Basto AJ, Segura-Campos MR (2015) Antidiabetic and antioxidant activity of Stevia rebaudiana extracts (Var. Morita) and their incorporation into a potential functional bread. J Food Sci Technol 52:7894-903.

John KM, Ayyanar M, Jeeva S, Suresh M, Enkhtaivan G, et al. (2014) Metabolic variations, antioxidant potential, and antiviral activity of different extracts of Eugenia singampattiana (an endangered medicinal plant used by Kani Tribals, Tamil Nadu, India) leaf. BioMed Res Int :pp 11.

Demir N, Gungor AA, Nadaroglu H, Demir Y (2014) The antioxidant and radical scavenging activities of Primrose (Primula vulgaris). Eur J Exp Biol 4:395-401.

Qaisar MN, Chaudhary BA, Sajid MU, Hussain N (2014) Evaluation of ÃŽÂ±-glucosidase inhibitory activity of dichloromethane and methanol extracts of Croton bonplandianum Baill. Trop J Pharm Res 13: 1833-6.

John KM, Enkhtaivan G, Kim JJ, Kim DH (2014) Metabolic variation and antioxidant potential of Malus prunifolia (wild apple) compared with high flavon-3-ol containing fruits (apple, grapes) and beverage (black tea). Food Chem 163:46-50.

John KM, Thiruvengadam M, Enkhtaivan G, Kim DH (2014) Variation in major phenolic compounds and quality potential of CTC black tea elicited by Saccharomyces cercevisiae and its correlation with antioxidant potential. Ind Crops Prod 55:289-94.

Kim MJ, John KM, Choi JN, Lee S, Kim AJ, et al. (2013) Changes in secondary metabolites of green tea during fermentation by Aspergillus oryzae and its effect on antioxidant potential. Food Res Int 53: 670-677.

Google Scholar citation report

Citations : 11765

Abstracted/Indexed in

Useful Links

Share This Page

Open Access Journals

TrebuÃ…Ë†ovÃƒÂ¡ M, LaputkovÃƒÂ¡ G, Ã…Â½ivÃ„ÂÃƒÂ¡k J (2013) Assessment of DNA damage of women using oral contraceptives by high resolution melt analysis. Eur J Exp Bio. 2013 3:207-11.