Journal of Food, Nutrition and Population Health Open Access

Editors

• NURIA GARCIA FERNANDEZ, PhD
  Editor-in-Chief
  Postdoctoral researcher
  South Dakota State University, Ph.D. in Biological Sciences (with a specialization in Dairy Science manufacturing, USA

• Dr. Sanaa Ragaee, PhD
  Editor-in-Chief
  Adjunct Professor
  Cereal Program Manager at The Department of Food Science, University of Guelph. PhD in Cereal Chemistry and Biochemistry from University of Saskatchewan, Canada

• Mirela Olympia Fagarasan Palmer
  Editor-in-Chief
  Professor of Neuropharmacology
  University of South California, Los Angeles P

• Dr. P. MUTHUKUMARAN
  Associate Professor
  American University of Phnom Penh, Cambodia

• Dr. GHULAM ABBAS HASHMI
  Department of Animal Production
  Riphah College of Veterinary Sciences (RCVetS), Lahore. Assistan Director Graduate Studies, RCVetS, Lahore. Member of Board of Faculty RCVetS, Lahore. Member Grdauate Admissions Committee RCVetS, Lahore. Registered Faculty and Member of Tibb Council , Pakistan

• Dr. Idress Hamad Attitalla
  Faculty of Science, Department of Microbiology
  Omar Al-Mukhtar University, Libya

• Abubaker Haroun Mohamed Adam
  Associate Professor, Department of Agronomy
  College of Agriculture, University of Bahri-Sudan

• Ionel Bondoc
  Editor-in-Chief
  Associate Professor, Public Health Department
  Banat University of Agricultural Sciences and Veterinary Medicine, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine of Iasi, Romania

• Ranga Rao Ambati
  Department of Biotechnology
  Vignan University, Vadlamudi, Guntur, Andhra Pradesh-522213, India

• Preeti Birwal
  Novel Food Processing Technologies, Dairy Engineering Division, RS of ICAR-National Dairy Research Institute (NDRI), Bangalore, India

• Li Jianlong
  Editor-in-Chief
  Professor
  Nanjing University, Li Jianlong, Dean, College of Life Science, PR China

• Navin K. Rastogi
  Navin Kumar Rastogi, Senior Principal Scientist, Food Engineering, CFTRI Professor, Academy of Scientific & Innovative Research (AcSIR), CFTRI-CSIR, India

• Dr. Angela Tellez Garay, PhD
  Adjunct Faculty
  University of Guelph, MSc from Texas A&M University, and a B.Ch.E. Chemical Engineering from Universidad Industrial de Santander

• Ondulla Tyvette Toomer
  North Carolina State University, Nutrition Research Scientist and Food Safety Regulatory Research Scientist. PH.D. in Nutrition; Minor-Molecular Biology, Raleigh NC

• Maria Anna Coniglio
  University of Catania, Medical doctor and a researcher of Hygiene and Preventive Medicine, Director of the Reference Laboratory for legionellosis in Sicily, Italy

• JASUR SAFAROV
  "Unviersite du Quebec a Chicoutimi, Head of the Department in Tashkent state technical university, Tashkent (Uzbekistan). PhD in food production, Master of automation machine, Bachelor of agro-engineering from Tashkent state technical university, Tashkent , Uzbekistan

• Sergio I. Martínez Monteagudo,, PhD
  Assistant Professor, Dairy Science Department
  South Dakota State University, PhD in Bioresource and Food Engineering from University of Alberta, Canada. M.Sc. in Food Science & Technology from Autonomous University of Chihuahua, Mexico

• Dr. Badrinarayan Mishra
  Senior Professor, department of community medicine
  R D Gardi Medical College, Ujjain, Madhya Pradesh, India. MBBS, MD from SCB Medical College, Cuttack, Orissa.DSA from Siva?s Info-tech(Pvt. Ltd.), Cuttack, Orissa

• V. DHINESH KUMAR, PhD(Food Technology)
  Tamil Nadu Veterinary and Animal Sciences University, Chennai.?M.Tech (Food Process Engineering) from Indian Institute of Crop Processing Technology (under MOFPI), Thanjavur.? B.Tech (Food Process Engineering) from Tamil Nadu Agricultural University, Coimbatore

• Tomasz Jakubowski, PhD
  Associate Profesor, Deptt. of Food Technology
  University of Agriculture, PH.D. in food scioence from University of Agriculture, Poland

• Hoda Mahmoud El-Zeini
  Professor, Dairy Science Dept
  Cairo University, Faculty of Agriculture, Ph.D.in "Dairy Rheology and Technology " from Michigan State University, USA

• Engr. SOBOWALE Sunday Samuel, PhD
  Lecturer, Department of Food technology
  Ladoke Akintola University of Technology, PhD in Food Engineering from Federal University of Agriculture, Abeokuta, Nigeria, M.Sc. in Food Engineering from University of Agriculture, Abeokuta, Nigeria. B. Tech in Food Engineering, Ogbomoso, Nigeria

• G. Suresh Kumar
  Scientist, Department of Lipid science and traditional foods
  University of Mysore, CFTRI, Mysore. Ph.D in Biochemistry from the University of Mysore, Mysore, India. Master Degree in Bioscience from the University of Mysore, Mysore. Bachelor Degree in Biochemistry, Botany, Microbiology, (BBM) from the University of Mysore, Mysore

• Matteo Alessandro Del Nobile
  Professor
  University of Foggia, Researcher at the National Research Council, Institute of Material Science, Naples, Italy. Ph.D.from University of Naples ?Federico II?, Polymer Science, Italy

• Alex Kojo Anderson
  Associate Professor, Department of Foods and Nutrition
  The University of Georgia, College of Family and Consumer Sciences and an Adjunct Professor in Epidemiology and Biostatistics, College of Public Health, the University of Georgia. Ph.D. in Nutritional Sciences (PhD) from University of Connecticut.Master of Public Health (MPH)

• Rupesh S. Chavan
  Assistant Professor
  National Institute of Food Technology Management and Entrepreneurship and Management. PhD in Dasiry Science and Technology.

• SHIMELIS ADMASSU
  Associate Professor
  Addis Ababa University, Doctor of Engineering in Food Process Engineering and Bioprocess Technology from School of Environment, Resources and Development (SERD), Asian Institute of Technology (AIT), Bangkok, Thailand

• Dr. EL RASHEED A. SALIM, B.Sc., M.Sc and Ph.D
  Researcher
  University of Khartoum, Sudan, The field of specialization aromatic and Medicinal Plant Production, Phytochemistry, Post harvest quality and processing.