Journal of Food, Nutrition and Population Health Open Access

Articles in press and Articles in process

Volume 5, Issue 10, 2021

Editorial

Plant Nutrients in Soil

• Lingling S*

Volume 6, Issue 12, 2022

Research Article

Hazard Analysis and Critical Control Point of Zobo Drinks Sold in Samaru, Zaria, Kaduna State, Nigeria

• Zakari AD*, Ekeyi D, Bello KE, Olaitan CO, Musa AO, Adejoh PO and Raji R

DOI: 10.21767/2577-0586.6.12.56

Volume 7, Issue 3, 2023

Perspective

Cholesterol for the Creation of Chemicals, Vitamin D, Bile Acids that Guide in Absorption

• Brussel Reevese*

DOI: 10.21767/2577-0586.7.03.22

Review Article

A Review on the Ethnobotany and Phytochemical Composition and Functions of Different Parts of Clitoria ternatea, Butterfly Pea Flower

• Dinisha Manimaran*

DOI: 10.21767/2577-0586.7.02.021

Perspective

The Importance of Food Safety Management

• Tejada Joshi*

DOI: 10.21767/2577-0586.7.03.23

Research Article

Migraine Patients Perception of Food and Nutrition Triggers: A Cross Sectional Study in Bandar Abbas at Southern Iran

• Parisa Akhondtabar, Ahmad Negahi and Mohammad Satarzadeh*

DOI: 10.21767/2577-0586.7.03.24

Research Article

The Influence of Parent’s Education, Birth Order and Number of Siblings on Adolescent’s BMI

• Azza Abd El-Shaheed, Rehab SI Moustafa, Sara F Sallam* and Reham F Fahmy

DOI: 10.36648/2577-0586.7.3.25

Review Article

An Alternative Option for Milk Cooling-Thermoelectric Cooling-A Review

• Prakash S.P* and Nithyalakshmi V

DOI: 10.36648/2577-0586.7.03.26