Journal of Food, Nutrition and Population Health Open Access
ISSN: 2577-0586
Journal h-index: 9
Journal CiteScore: 1.41
Journal Impact Factor: 1.21
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Average article processing time (30-45 days)
Less than 5 volumes 30 days
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Emulsifiers
An emulsifier is a molecule with one oil-friendly and one water-friendly end. Water friendly end in food emulsifier is called hydrophilic tail and oil-friendly end is called hydrophobic head. Food emulsifiers are also called emulgents.
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