Journal of Veterinary Medicine and Surgery Open Access

The present study was conducted to evaluate the feeding effect of diet composed of microparticle protein added with lime juice as an acidifier on immune status and efficiency of protein utilization in relation to the growth of broiler chicken. Dietary treatments tested were P1 was diet with 20% intact protein and CaCO3 as a Ca source, P2 was diet with 20% microparticle protein and eggshell as a Ca source added with 1.2% lime juice, and P3 was diet with 20% microparticle protein and eggshell as a Ca source added with 2.4% lime juice. Variables measured were protein and amino acids digestibility, retentions of N and Ca, fecal N?–methyl histidine (N?–MH) excretion as a protein turnover index, lymphoid organs, heterophil and lymphocyte (H/L) ratio, immunoglobulin A (IgA) as a body resistance indicator, feed consumption, body weight gain (BWG), and feed conversion ratio (FCR). The experiment was arranged in a completely randomized design with 3 treatments and 8 replications. Data were subjected to analysis of variance and Duncan test at 5% probability. Protein and amino acid digestibility, N, and Ca retentions were significantly (p

Immune Status and Growth of Broiler Fed Diet with Microparticle Protein Added with Natural Acidifier

Digestibility of feeds in broiler chicken (Galus galus linnaeus, 1758) in Africa: a review

Growth performance and blood profile of broiler chickens as influenced by oral administration of lime fruit (Citrus aurentifolia)

Antibacterial action and dietary effect of lemon juice on nutrient digestibility and growth performance of broiler chickens

Antibacterial action and dietary effect of lemon juice on nutrient digestibility and growth performance of broiler chickens

LOGARITHMIC AND PERCENTAGE REDUCTIONS OF BACTERIAL ISOLATES IN GALATEA PARADOXA TREATED WITH CITRUS AURANTIFOLIA AND NACL: PUBLIC HEALTH IMPLICATION AND NUTRITIONAL ASSESSMENT

Effect of Mashed Lime Fruit Juice on Carcass Yield, Internal Organs, Economics and Nutritive Value of Meat of Broiler Chickens

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Inhibition of Pathogenic Bacteria in Digestive Tract of Chickens Using Lime (Citrus aurantifolia) and Probiotics

Organic acids supplementation in the diets and performance of broiler chicken

Role of acidifiers in livestock nutrition and health: A review

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STUDY OF SOME REPRODUCTIVE TRAITS OF CAMEL BREEDS FOUND IN PAKISTAN

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Potential of camel production and management Practices in Ethiopia: Review

THE ONE-HUMPED CAMEL IN BANGLADESH