Department of Botany, University of Agriculture, Faisalabad, Pakistan
Research Article
Effect of Zinc, Iron and Boron on Growth, Yield and Quality of Bitter Gourd (Momordica charantia L.) in Punjab
Author(s): M. Irfan Ashraf, Bakhatawar Liaqat, Kanwal Shahzadi, Shazia Kiran, Laraib Anam, Nazar Hussain, M. Bilal Shaukat and Laiba Ahmed*
The present research was carried out to evaluate the effects of micronutrients such as boron, iron and zinc on growth and yield of bitter gourd at research area of vegetables, institute of horticultural sciences, university of agriculture Faisalabad during the year of 2019. Trial was conducted in randomized complete block design comprising of 2 varieties and 9 treatments replicated three times. Various reproductive and vegetative parameters like fruit weight, fruit yield per vine, fruit length etc. were recorded. Data was recorded by following the standard procedures. When fruit would get ready to harvest they were harvested. Data was investigated by ANOVA techniques and by using LSD test means were compared at 5% probability level. Different varieties and micronutrients showed significant variations among, germination percentage, fruit fresh weight, fruit diameter and chemical parame.. View More»
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 