Journal of Food, Nutrition and Population Health Open Access

  • ISSN: 2577-0586
  • Journal h-index: 9
  • Journal CiteScore: 1.41
  • Journal Impact Factor: 1.21
  • Average acceptance to publication time (5-7 days)
  • Average article processing time (30-45 days) Less than 5 volumes 30 days
    8 - 9 volumes 40 days
    10 and more volumes 45 days
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Nithyalakshmi V

Department of Food Process Engineering, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University Chennai, India

Publications
  • Review Article   
    An Alternative Option for Milk Cooling-Thermoelectric Cooling-A Review
    Author(s): Prakash S.P* and Nithyalakshmi V

    Typically milk is chilled by using refrigeration systems such as bulk milk cooler, cold storage, cooling rings, surface coolers ice cones, ice bank cooling, direct expansion cooling which is not cost effective and energy effective as it involves bulky piping and mechanical compressors. This refrigeration system produces a cooling effect by using refrigerants like freon, ammonia, etc., which leads to global warming and also these systems are not reliable and economical, where compact design and noiseless operation is required. Existing cooling methods are only suitable for cooling large quantity of milk and it is also uneconomical to use for small holder dairy farms. To overcome these problems (small quantity milk producer, delayed milk cooling and global warming due to refrigerants), there is a need for energy efficient, green and eco-friendly technologies to c.. View More»

    DOI: 10.36648/2577-0586.7.03.26

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